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ID | Label | Winery | Grapes | Color | Country | Year | ML | QTY | Price | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
792 | Deutz Brut Classic Deutz Brut Classic  Considering its impressive evolution over the past few decades, Deutz has admirably – and even remarkably – managed to maintain the levels of quality that are its own. The most eclectic of the range, Deutz Brut Classic draws its perfect harmony from the three Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier, which gives it its perfect balance. The golden color reveals a graceful ballet of bubbles of great finesse. Very expressive, the cuvée reveals sweet floral notes supported by aromas of toast, marzipan and ripe fruit. Its silky texture bears witness to a fine balance between the freshness of Chardonnay, the fruitiness of Pinot Noir and the touch of vinosity of Pinot Meunier.
(Blend available in Extra-Brut and Demi-Sec) | Champagne Deutz | Chardonnay ⋅ Pinot Meunier ⋅ Pinot Noir | White / Champagne | France | 750ml | 53,90 € | ||||
1045 | Gosset Grande Reserve Gosset Grande Reserve  The color is bright and golden, the nose open and expressive, and the palate is dominated by a refreshing mineral tension. The predominantly Pinot Noir blend creates a very fine fruit, refreshed by the Chardonnay endowing it with an elegant, mineral finish.
Bottled at the end of the spring following the harvest, 4 years minimum ageing in cellars. The dosage is adjusted with precision to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity. | Gosset Champagne | Chardonnay ⋅ Pinot Meunier ⋅ Pinot Noir | White / Champagne | France | N.V. | 750ml | 66,30 € | |||
1049 | Billecart Salmon Brut Reserve Billecart Salmon Brut Reserve  There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars. The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Meunier from three different years and sourced from the best sites in the Champagne region.
| Champagne Billecart-Salmon | Chardonnay | White / Champagne | France | N.V. | 750ml | 68,00 € | |||
1046 | Gosset Grand Rose Gosset Grand Rose  The Grand Brut Rosé is a soft hue of salmon pink with a few ruby-cherry reflections. The nose is clearly marked by strawberries. Well-structured with a constant tension between freshness and fruity roundness, the wine is dominated by a red pulpy fruit — perhaps wild strawberry (cream or as a coulis) — giving a soft, coated sensation. It is round with a beautifully fresh finish. This rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus and are vinified and blended to obtain a very fine and crunchy fruit.
Bottled at the end of the spring following the harvest. 4 years minimum ageing in the cellars. The dosage is adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity. | Gosset Champagne | Chardonnay ⋅ Pinot Noir | White / Champagne | France | N.V. | 750ml | 85,40 € | |||
999 | Oremus Tokaji Aszu 5 Puttonyos (500 Ml) Oremus Tokaji Aszu 5 Puttonyos (500 Ml)  This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 10 ºC / 50 ºF.
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis cinerea" or noble rot.
For hundreds of years it has been made by adding 5 panniers (puttonyos) containing 25 kg of noble Aszú berries to a "Gönc" barrel (136 litres) of base must.
Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months. | Oremus | Furmint | White / Sweet | Hungary | 2000 | 500ml | 90,00 € | |||
1048 | Billecart Salmon Brut Rose Billecart Salmon Brut Rose  This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits. Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry. A pale yet radiant pink colour adorned with warm glints of gold.
This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits
Its special method of vinification gives this cuvée a light, elegant flavour, followed by a fresh finish with a taste of raspberry.
This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours. | Champagne Billecart-Salmon | Chardonnay ⋅ Meunier ⋅ Pinot Noir | White / Champagne | France | N.V. | 750ml | 111,50 € | |||
1050 | Billecart Salmon Blanc De Blancs Billecart Salmon Blanc De Blancs  A pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of white flesh fruits. The creamy sensation of the bubbles combines with buttered brioche and mineral aromas. It has a persistent finish with a fresh and elegant sweetness. This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers.
| Champagne Billecart-Salmon | Chardonnay | White / Champagne | France | N.V. | 750ml | 111,50 € | |||
998 | Oremus Tokaji Aszu 6 Puttonyos (500 Ml) Oremus Tokaji Aszu 6 Puttonyos (500 Ml)  This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 8 ºC / 46 ºF.
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis cinerea" or noble rot.
For hundreds of years it has been made by adding 6 panniers (puttonyos) containing 25 kg of noble Aszú berries to a "Gönc" barrel (136 litres) of base must.
Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months. | Oremus | Furmint | White / Sweet | Hungary | 2013 | 500ml | 114,00 € | |||
1090 | Titanas Titanas  Vibrant and opaque color with ruby highlights. Nose with complexity and intensity that emerges sweet aromas of black and red fruits, such as plum, sour cherry, fig, dates, grape spoon sweet, sour cherry liqueur, chocolate, tobacco, mint, nutmeg, star anise, licorice, cigar and leather. Rich body with excellent balance of sweetness, tannins and acidity. The flavors follow the aromas of the nose with a vigorous expression of chocolate and nutmeg. Very long finish. Grapes were exposed under the sun for eight days and then shaded for another thirty eight days. Intense condensation of colors, aromas and flavors. A tiny amount of juice that has been fermented for months and matured in oak barrels for five years. | Skouras Estate | Mavrostifo | Red / Sweet | Greece | 2013 | 500ml | 129,50 € |
