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The floral variety of Viognier was initially planted on the estate in 1993 in collaboration with the Agriculture School of the Aristotle University of Thessaloniki.
Πολύπλοκο Στόμα, Αρώματα Κανέλας, Δαμάσκηνου, Βατόμουρων. Ισορροπία Και Όμορφο Μακρύ Τελείωμα.
It has a pale pink-salmon colour and aromas of citrus fruits (pink grapefruit), berries, cherries and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).
