Avgoustiatis

The first contact with the mouth is explosive. A fruity taste with summer fruits in the foreground and with hints of butterscotch candy and flowers.A classic dessert wine, it is served after a meal at 8-10 ° C. It perfectly accompanies not only sweets that are light in texture and color, such as apple pie, lemon pie, fruit tarts, but also creamy desserts with full-bodied taste.