Description
An authentic terroir wine from a single vineyard from Trilofos Naoussa. The wine was named 1879 in honor of the year that the company was established in Naoussa by John Boutaris. The wine embodies the history of the family and expects to introduce the modern consumer to the complex and fascinating Xinomavro.
FOOD PAIRING
Red meat, game, pasta with creamy sauce, cheese platters.
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