Description
Cold maceration to the destemed grapes for 12 hours and fermentation with indigenous yeasts at a controlled temperature of 16 to 18°C for a month.
31,30 €
Fine aromas of gardenia and small white flowers. Citrus fruits, pear and nuts, lemon notes. Elegant texture, moderate body with buttery and salty aftertaste.
In stock (can be backordered)
Cold maceration to the destemed grapes for 12 hours and fermentation with indigenous yeasts at a controlled temperature of 16 to 18°C for a month.
Winery | Hatzidakis Winery Santorini |
---|---|
Grapes | Aidani |
Color | White |
Year | 2021 |
Type | Dry |
Country | Greece |
Region | Cyclades |
City | Santorini |
Pairing | cool salads and fruit platter. Suggested serving temperature: at 12-14 ° C., Light white cheeses |
Alcohol content | 12.5% |
Allergens | Contains sulfites |
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