Red Wines
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ID | Label | Winery | Grapes | Color | Country | Year | QTY | Price | |
|---|---|---|---|---|---|---|---|---|---|
1097 | Fleva Syrah Red Fleva Syrah Red  Deep red, almost impenetrable, a prelude to its density. A nose rich in aromas and focused on dark fruits, such as blackberries, black cherries and plums, followed by multiple layers of black pepper, liquorice, cloves, thyme, laurel leaves, hints of truffle, black chocolate and tobacco. The palate displays aromatic width, nerve and acidity. Ripe tannins come with volume and complexity. Deep red, so deep, as to be almost opaque. Rich nose palate, blackberries, mulberries, black cherries, plums. Hints of spices, truffle, black chocolate. Intensely peppery. Elaborate mouth. | Skouras Estate | Syrah | Red | Greece | 2021 | 25,10 € | ||
1966 | Chateau Du Courlat Chateau Du Courlat  | Jean Baptiste | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot | Red | France | 2016 | 25,40 € | ||
993 | Barbera D’alba Barbera D’alba  The Barbera grapes from the Barolo and Barbaresco regions give to our classic Barbera a uniquely great structure, full body, complexity, smooth character, ripe fruit, spices and a very long life. Sourced from our Family-owned vineyards in the Barolo region in Serralunga d’Alba (Colombaro) and in Monforte d’Alba (Mosconi), in the Barbaresco region in Treiso (Bongiovanni) and also in the Langhe region in Sinio (Val di Croce, Bricco dello Stornello) and in Diano d’Alba (Carzello). | Pio Cesare | Barbera | Red | Italy | 2020 | 25,80 € | ||
1022 | Carmenere Aconcagua Alto Carmenere Aconcagua Alto  An elegant start with notes of mushroom, paprika and blueberry pie. Good structure and finely-grained tannins that lend a silky texture to the wine. These wines are the result of Viña Errázuriz's exploration of the Aconcagua Valley, seeking the best and purest expression of each variety. Wines that show their true sense of origin.
Two geographical landmarks make up this line: Mount Aconcagua, the highest mountain in the Western Hemisphere, and the Pacific Ocean, with the coldest waters in the world. From this inspiration Aconcagua Alto is born, from the highest point of the Aconcagua Valley, and Aconcagua Costa, located just 12 km from the Pacific Ocean. | Errazuriz | Carmenere | Red | Chile | 2019 | 26,50 € | ||
1089 | Rare Earths "Tabouri" Rare Earths "Tabouri"  Dark purple colour with violet highlights, of sufficient density, aromas of ripe red fruits, vanilla, with strong tones of green pepper and aromatic herbs such as basil. In the mouth, it is round, balanced, and aromatic, while the floral flavour is impressive. The aftertaste – which is backed by excellent quality tannins – is long-lasting. Brief pre-fermentation cold extraction in grape pulp, followed by alcoholic fermentation with selected yeasts and extraction at temperatures up to 25°C. Maturation of the wine for 12 months, in 225-litre French oak barrels. Bottled unfiltered. | Strofilia Estate Winery | Cabernet Franc | Red | Greece | 2020 | 26,50 € | ||
1117 | Xinomavro Xinomavro  Πολύπλοκο Στόμα, Αρώματα Κανέλας, Δαμάσκηνου, Βατόμουρων. Ισορροπία Και Όμορφο Μακρύ Τελείωμα. | Domain Karydas | Xinomavro | Red | Greece | 2018 | 26,70 € | ||
1002 | Navitas 2919m Cabernet Sauvignon Navitas 2919m Cabernet Sauvignon  Typical varietal aromas dominated by ripe red fruits and cedar. The palate is opulent with juicy fruit. Ripe and well-structured tannins, balancing acidity. Sweet spices and oak notes. Long and complex finish. Grape sorting on a vibrating conveyor belt table. Fermentation in stainless steel tanks. 12-month maturation in a combination of French oak barrels (225L, 1st use, medium and medium+ toast), and clay amphoras. Unfiltered. | Navitas Winery | Cabernet Sauvignon | Red | Greece | 2019 | 27,60 € | ||
1104 | Emphasis Syrah Emphasis Syrah  Deep purple in colour with violet sheens. The nose is dominated by an intense bouquet of fruity aromas (cherry, blackberry), spicy (thyme, basil) and oaky (vanilla, coffee) characters. Rich and tasteful on the palate, with velvety tannins, pleasing texture and captivating fruity-spicy aftertaste. A concentrated, lively, complex and age worthy wine. The perfect ripening of the grapes and the carefully selected date of harvest, which is practicated during the night, contribute to the preservation of varietal aromatic and phenolic potential. Hand picking of grapes is followed by two tables of selection, the destemming and light crushing of the baies. Right determing of the durations of pre- and post-fermentation macerations, allows extracting the aromatic and phenolic potential, before its transfer by gravity to oak barrels. There, following malolactic fermentation, it is left to age for 18 months with further 18 months in the bottle. | Ktima Pavlidis | Syrah | Red | Greece | 2019 | 28,30 € | ||
1154 | Pinot Noir Reserve (Stelvin) Pinot Noir Reserve (Stelvin)  Bright floral aromas as well as fresh black cherries and red raspberries. On the palate is an inviting mixture of dark chocolate and juicy summer berries with hints of fresh portabello mushrooms. This complex wine shows both purity and richness with chalky dense tannins and a gentle acidity to complete the wine. With correct cellaring, this wine will age gracefully, slowly releasing more fruit weight and savoury characters with bottle maturation. | Villa Maria | Pinot Noir | Red | New Zealand | 2018 | 28,90 € | ||
1116 | Ktima Katsarou Ktima Katsarou  Exuberant and intense nose of gooseberry, sour cherry, black cherry with hints of ink and butter. Mouth thick and velvety with impeccable structure and tannins that promise resistance over time. Long aftertaste and long duration. Long extraction (18-23 days) in temperature-controlled stainless steel tanks. Aging in small (228 L..) French oak barrels for 12 to 18 months. Bottling without filtering. | Domaine Katsaros ⋅ Winery | Cabernet Sauvignon ⋅ Merlot | Red | Greece | 2018 | 29,90 € |
