Red Wines
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ID | Label | Winery | Grapes | Color | Country | Year | QTY | Price | |
|---|---|---|---|---|---|---|---|---|---|
977 | Santa Rita Hills Pinot Noir Santa Rita Hills Pinot Noir  Cherry, strawberry | Sandhi | Pinot Noir | Red | USA | 2020 | 51,00 € | ||
1148 | Cornas Le Village Cornas Le Village  Origin : This cuvée is a blend of three plots located in the village of Cornas, in the localities "Les Côtes", "Reynard" and "Cayret". Nose of ripe black fruits, spices and undergrowth. Balanced mouth with a round and greedy evolution. The finish is long with ripe and spicy tannins. | Yves Cuilleron | Shiraz ⋅ Syrah | Red | France | 2020 | 52,80 € | ||
1093 | Megas Oenos Red (1,5lτ) Megas Oenos Red (1,5lτ)  Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco and leather notes. On the palate it is silky but robust with gentle tannins and balanced acidity, the aromas of red and black fruits, cloves, black pepper and a touch of herbs stand out. Long aftertaste with great complexity. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.
| Skouras Estate | Agiorgitiko ⋅ Cabernet Sauvignon | Red | Greece | 2018 | 61,40 € | ||
984 | Amarone Della Valpolicella Classico "Pdv" Amarone Della Valpolicella Classico "Pdv"  Deep ruby red color with scents of jam, dried flowers, tobacco and chocolate; such feelings return to taste, in an elegant and velvety manner. The fermentation occurs with selected yeasts at controlled temperature (24°C.) in a inox Wine Tank with a slight daily break of the "marc hat" by rotation of it. The aging of the wine is done in wood for 30 months plus 12 for the refinement in bottle. | Roberto Mazzi | Corvina ⋅ Corvinone ⋅ Molinara ⋅ Rondinella | Red | Italy | 2017 | 65,40 € | ||
1041 | Barolo Bio Barolo Bio  | Ceretto | Nebbiolo | Red | Italy | 2018 | 69,00 € | ||
1053 | M, Fine Mavroudi Red Organic (1,5 Lt) M, Fine Mavroudi Red Organic (1,5 Lt)  Bright deep purple color, intense and complex bouquet of earthy discreet animality while as it fades it releases a complex bouquet of ripe red and black fruits, cedar, dried plum and fig, pine honey, coffee and cocoa, roasted and roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex & exuberant aftertaste Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
Sandy hills with stony subsoil at a distance of 3km. from the sea.
| Anatolikos Vineyards | Mavroudi | Red | Greece | 2017 | 72,95 € | ||
1032 | Chateau Le Castelot St. Emilion Grand Cru (Magnum 1,5 Lt) Chateau Le Castelot St. Emilion Grand Cru (Magnum 1,5 Lt)  Wine with fine bouquet and great finesse, quickly giving an excellent bottle, which can still be kept for 10 to 25 years depending on the vintage. Château Castelot was awarded the Trophée des Honneurs by the town of Saint-Émilion. Its name was given to it by Henry IV in 1578. the vineyard benefits from a beautiful micro-climate. It is protected from northerly winds by the hill of Château Quintus, Grand Cru Classé from which it is separated only by the national road 670 A, Libourne/Bergerac. Its situation optimises the evolution of the maturity of the grapes, allowing Saint-Emilion to reach exceptional levels. | Château Le Castelot / Joseph Janoueix | Cabernet Franc ⋅ Merlot | Red | France | 2017 | 89,00 € | ||
996 | Chateau Latour Martillac Pessac Leognan Grand Cru Classe Chateau Latour Martillac Pessac Leognan Grand Cru Classe  The 2016 Latour-Martillac has an understated nose at first, but it unfurls and becomes quite a seductive Pessac-Léognan with ample blackberry and raspberry fruit, and a subtle hint of black olive. I admire the precision here. The palate is medium-bodied with fine, supple tannin overlaid by blackberry and bilberry fruit, sea salt and black pepper. Showing excellent focus and abundant freshness on the finish, this is an assured and sophisticated Latour-Martillac that will give many years of pleasure. A mild and very wet winter led to an early and even budbreak. The wet weather lasted all the way through Spring accompanied by some very cool temperatures. Miraculously, full flowering took place between the 7th and the 11th of June which was a 5-day period of lovely weather and relatively hot temperatures. These conditions encouraged a quick and uniform flowering followed by a good return of fruit. The midpoint of the colour change of the berries happened around the 10th of August, with excellent uniformity across all the grape varieties. Despite these unpredictable swings of Nature; the heat and the absence of rain, the vines could maintain a healthy foliage right up to the beginning of the harvest thanks both to the water reserves and to the ploughing of the plots. Harvesting started 8 days late. Light showers at the beginning of September and a lovely Indian summer during the picking meant that all the grape varieties achieved perfect ripeness and a healthy condition placing the 2016 vintage among the great vintages. | Leognan / Chateau Latour ⋅ Martillac ⋅ Pessac | Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | Red | France | 2016 | 95,60 € | ||
1035 | Les Perrieres Les Perrieres  Vanilla, tobacco, Pepper, anise | Chateau Lafleur ⋅ Gazin / Falille Guinaudeau / Pomerol | Cabernet Franc ⋅ Merlot | Red | France | 2019 | 96,00 € | ||
983 | Chateau Reserve De La Comtesse Chateau Reserve De La Comtesse  | Bordeaux Rouzaud | Cabernet Sauvignon ⋅ Merlot | Red | France | 2015 | 98,60 € |
