Red Wines
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ID | Label | Winery | Grapes | Color | Country | Year | QTY | Price | |
|---|---|---|---|---|---|---|---|---|---|
981 | Chateau Lagrange Grand Cru Classe Chateau Lagrange Grand Cru Classe  The color is dark with purple hues. Intense fruity aromas such as black cherry, blackcurrant and raspberry mingle with fine woody notes. Very delicate and elegant, the attack is supple and fleshy with a long finish carried by the bold Cabernet Sauvignon. A wine that is complete, complex and harmonious Early bud burst due to a mild winter, then few episodes of rains during the summer, despite a sunny last fortnight of July. A miraculous Indian summer from September to October. Bringing with it a hot and dry period with only 7mm of rain over 40 days. | Saint Julien / Chateau Lagrange | Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | Red | France | 2014 | 101,20 € | ||
1094 | Labyrinth Red Labyrinth Red  The colour is deep purple with some terracotta hues. On the nose it is mature, concentrated, dense, and with immense complexity. Aromas are focused on ripe red fruits (morello cherries, blackberries and cherries) along with spicy characteristics such as clove, cinnamon and black pepper. Hints of herbal aromas and cedar are revealed. On the mouth it is full-bodied, smooth and silky, with well-structured tannins and vivid acidity: so mature and yet so young. Flavours are consistent with the aromas and become even more dominant. The aftertaste is elegant, powerful, exquisitely complex, and seems to go on forever. A one-of-a-kind wine that is made from sequent vintages of the Megas Oenos label that mature together in a special foudre (barrique). It is intricately complex, with an evolving bouquet, and a well-structured, full-bodied mouth, with mature velvet tannins and a long, round, most elegant finish. | Skouras Estate | Agiorgitiko ⋅ Cabernet Sauvignon | Red | Greece | 99/18 | 116,50 € | ||
1058 | Clos Stegasta Clos Stegasta  A seductive wine with a plethora of aromas. Oregano and violets are wrapped around a core of dark cherries, green pepper and espresso roast. The palate sets the ground along with the velvety tannins cutting through a complex and complete finish. A spherical wine seamlessly textured with no hard edges in sight. Delicious early on, better with age. 00% Mavrotragano from the magnificent Clos Stegasta vineyard. Fermentation with whole berries and whole bunches in big oak casks with indigenous yeasts isolated from our vineyards. The wine matures for about a year in 500lts oak barrels, 20% of which are new. | T-Oinos | Mavrotragano | Red | Greece | 2020 | 121,10 € | ||
997 | Chateau D'armailhac 5eme Grand Cru Classe Chateau D'armailhac 5eme Grand Cru Classe  An attractively intense, deep and dark red. The intense nose offers a subtle combination of red fruit and attractive oak, giving way to denser aromas of roast coffee and some slightly spicy notes. The palate is well-structured, on expressive, velvety tannins mingled with a host of ripe fruit and toasted flavours. A long and silky finish reveals excellent balance and fine expression of the terroir. 2012 was a year of contrasts. The winter was cold and very dry. The average temperature in February was the lowest for fifty years.
April brought cool weather and abundant rainfall, while the weather in May and June was in-between. The flowering and veraison dates were the same to the day as the average dates for all the vintages since 1962.
Exceptionally dry conditions prevailed from 20 July to 20 September, concentrating sugar and tannins in the grapes. The month of August was the fifth driest in the last fifty years. By the end of September, the aggregate amount of rainfall was 26% lower than the average since 1962 (435 mm compared with 589 mm).
Picking at Château d’Armailhac began on 1 October and ended on 15 October.
Moderate yields have given Château d’Armailhac a powerful, full-bodied wine that expresses all the character of the estate. | Pauillac / Chateau D'armailhac | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | Red | France | 2012 | 127,00 € | ||
1092 | Megas Oenos Red (3,0 Lτ) Megas Oenos Red (3,0 Lτ)  Intense deep garnet color with violet highlights. The nose has depth, concentration, complexity, but also finesse. Aromas of red and black fruits. Such as raspberry and cherry, blueberry and blackberry along with spices, tobacco and leather notes. On the palate it is silky but robust with gentle tannins and balanced acidity, the aromas of red and black fruits, cloves, black pepper and a touch of herbs stand out. Long aftertaste with great complexity. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex. | Skouras Estate | Agiorgitiko ⋅ Cabernet Sauvignon | Red | Greece | 2018 | 129,50 € | ||
980 | Chateau Talbot 4eme Grand Cru Classe Chateau Talbot 4eme Grand Cru Classe  Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages. ‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines. It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesse an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity. Undeniably, Talbot is one of the most famous Médoc wines. Having been in the same family for more than a century, this estate with more than one hundred hectares of vines produces wine that is recognized for the consistent quality of its vintages.
‘For many, Talbot embodies the ideal Saint Julien, a generous bouquet, extremely stable and dependable during aging,’ emphasize Bettane and Desseauve in their Guide to French Wines.
It’s true, Talbot is a champion of longevity; even young Talbot is pleasant and rounded, always characterized by silky, mild and very civilized tannins. Talbot possesses an expansive character. It’s never withdrawn into itself and has the courtesy of being in a good mood every day. It’s a racy wine, with complex marks of Havana tobacco and licorice, classically delicious without ever the slightest hint of austerity. | Saint Julien / Chateau Talbot | Cabernet Sauvignon ⋅ Merlot ⋅ Petit Verdot | Red | France | 2016 | 147,90 € | ||
979 | Chateau Leoville Barton 2eme Cru Classe Chateau Leoville Barton 2eme Cru Classe  Lovely flowery bouquet with notes of acacia. The palate is well balanced with no harsh tannins indicating quite early maturity. | Saint Julien | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot | Red | France | 2012 | 154,40 € | ||
1024 | Altagracia Altagracia  The 2016 vintage is emblematic of the eastern side of Eisele Vineyard. The nose opens on roses petals, santal and dark cherry, followed with blackberry typical of the volcanic hillsides and a hint of liquorice and tobacco. The mouthfeel is generous and ample, the tannins are sweet and racy, the finish voluptuous, elegant and refined, accentuated by dark and earthy aromas. There is something noble revealed by this wine; we find it an enduring example of harmonious intentions – between vines and soil, between farmer and season, a rare alliance delivering the spirit of Eisele Vineyard to the 2016 vintage. A mild and fairly dry winter very similar to 2015 led to early bud break. Heavy rains in March, however, allowed development of a generous canopy. While the bloom was delayed 8 to 10 days, dry and hot weeks ensured a good fruit set. Mild July weather was also auspicious; it led to fast and homogeneous veraison across the ranch. Continuing amiable weather allowed a gentle ripening of the Cabernet Sauvignon with warm days and cool nights. This very favorable alignment enhanced the nuances within our plots bringing complexity and intensity to the final blend. The fruit was picked between September 19th and October 5th in ideal conditions, allowing us to capture optimal fruit expression in each plot. | Eisele Vineyard | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Petit Verdot | Red | USA | 2016 | 165,00 € | ||
1025 | Ulysses Ulysses  Ulysses 2014, with its breadth of dimension and creamy texture, offers rich tobacco, ripe plum and fig aromas balanced beautifully by a long, supple finish. 2014 was characterized by a very dry early winter with heavy rains in February and continued rainfall in March and April (February: 11.7 inches | March: 4 inches | April: 2 inches). Average temperatures were higher than historical averages, with minor heat spikes in June (101F) and in July (103F). No heat spikes were recorded in August or September | Dominus Estate | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Petit Verdot | Red | USA | 2014 | 236,00 € | ||
990 | Chateau L'evangile Chateau L'evangile  Dark, dense colour with beautiful glints of violet. Intense nose revealing stone fruit aromas with light vanilla and roasted notes. Full-bodied and generous on the palate culminating in a silky, smooth finish thanks to the sublime quality of the tannins Château L’Evangile’s wines are described in an old edition of “Grand Vins de Bordeaux”, as “full-bodied and elegant, with incomparable finesse”. | Pomerol / Chateau L'evangile | Cabernet Franc ⋅ Merlot | Red | France | 2011 | 365,00 € |
