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ID | Wine name | Winery | Country | Grapes | Year | Size | Color | Type | Price | QTY | |
|---|---|---|---|---|---|---|---|---|---|---|---|
1039 | Moscato D’asti I Vignaioli Di Santo Stefano Bio (375 Ml)  | Ceretto | Italy | Moscato | 2021 | 375ml | White / Sweet / Sparkling | White / Sweet / Sparkling | 14,80 € | ||
1874 | Moschofilero Cuvee Speciale  Soft white with pale grey notes. Intriguingly aromatic profile combining characters such as jasmine, pear, pineapple and citrus fruit with notes of mint and honeycomb. Refreshing,crisp, full bodied and perfectly balanced with a fruity long-lasting aftertaste. Moschofilero Boutari Cuvee Speciale is produced from old vines cultivated in the winery’s private vineyard on the high plateau of Mantinia. Cuvee Speciale possesses all the typical characteristics of the Moschofilero grape variety, its floral and fruity aromas, its freshness and harmonious taste.
FOOD PAIRING
Pairs in harmony with a variety of choices, such as aromatic salads, grilled fatty fish, shell fish, cheese or fruit platters. | Boutari | Greece | Moschofilero | 2022 | 750ml | White | Dry | 13,20 € | ||
1018 | Mount Hermon White (Kosher)  Forest, Melon And Peach, With Hints Of Tropical Fruit And Spice In The Background. It Is A Complex Wine With A Medium Body And Pleasant To Drink. forest, melon and peach, with hints of tropical fruit and spice in the background. It is a complex wine with a medium body and pleasant to drink. | Golan Heights Winery | Israil | Blend / White Grapes | 2022 | 750ml | White | Dry | 20,50 € | ||
2227 | Mountcloud - Navitas  Grape sorting on a vibrating conveyor belt table. Grape cooling at 7oC. 6-hour skin contact at 10oC. Only the free-run juice is collected and used. Fermentation in stainless steel tanks at 15oC.
For this vintage, 15% of the total quantity was fermented with indigenous yeasts using the “pied de cuve” technique. We picked the desired amount of grapes and pressed them in vessels at our vineyard; this way we allowed the fermentation to start right there, taking advantage of the population of native yeasts present. Bright pomegranate color with blueish hues. Fruity nose -mostly with cherry, as well as strawberry, blueberry and blackberry- complemented by elegant brioche notes. Addedly on the palate, the oily sensation is elegantly balanced by the vibrant acidity.
| Navitas Winery | Greece | Grenache Rouge | 750ml | Rose | Dry | 18,50 € | |||
1963 | MV Mavroudi Bio  TASTY COMBINATIONSWhite and red casserole with vegetables, BBQ, game, pies, ripening cheeses.Bright deep purple color, it starts with a discreet animation while as it fades it releases a complex bouquet of ripe red and black fruits, dried plum and fig, pine honey, coffee and cocoa, roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex aftertaste. | Anatolikos Vineyards | Greece | Cabernet Sauvignon ⋅ Mavroudi ⋅ Merlot | 2020 | 750ml | Red | Dry | 23,00 € | ||
1051 | Mv Red Organic (1,5 Lt)  Bright deep purple color, it starts with a discreet animation while as it fades it releases a complex bouquet of ripe red and black fruits, dried plum and fig, pine honey, coffee and cocoa, roasted almonds. Gentle tannins, balanced acidity, plenty of fruit, complex aftertaste. Organic, dry, linear privately owned, acreage yield 4000-5000 kg per acre
Sandy hills with stony subsoil at a distance of 3km. from the sea. | Anatolikos Vineyards | Greece | Cabernet Sauvignon ⋅ Mavroudi ⋅ Merlot | 2018 | 1500ml | Red | Dry | 46,20 € | ||
1002 | Navitas 2919m Cabernet Sauvignon  Typical varietal aromas dominated by ripe red fruits and cedar. The palate is opulent with juicy fruit. Ripe and well-structured tannins, balancing acidity. Sweet spices and oak notes. Long and complex finish. Grape sorting on a vibrating conveyor belt table. Fermentation in stainless steel tanks. 12-month maturation in a combination of French oak barrels (225L, 1st use, medium and medium+ toast), and clay amphoras. Unfiltered. | Navitas Winery | Greece | Cabernet Sauvignon | 2019 | 750ml | Red | Dry | 27,60 € | ||
1069 | Nostos Grenache Organic  Clear, Medium To Deep Ruby Color With Rich, Dense Legs. Intense Nose With. Aromas That Emphasize The Maturity: Red Fruit Juices, Chocolate And Sweet Spices, Mainly Vanilla. Dry In The Mouth With Volume And Depth. Ripe And Smooth Tannins. Long Finish With Intense Presence Of Ripe, Bright Red Fruits. | Manousakis Winery | Greece | Grenache | 2017 | 750ml | Red | Dry | 33,80 € | ||
1068 | Nostos Romeiko Organic  Bright, Moderate To Bright Lemon-Green Color With Slow And Rich Legs. Nose With High Intensity. Unripe Gooseberry, Grassy Notes, And Some Marzipan. Medium Bodies And Fresh Mouth With Intense Flavor Of White Stone Fruit. Long Finish Of Citrus And Grassy Notes. | Manousakis Winery | Greece | Romeiko | 2022 | 750ml | White | Dry | 19,80 € | ||
1067 | Nostos Vidiano  Nose With Moderate To High Intensity. Ripe Stone Fruits, Honeycomb, Dried Flowers. Dense, Medium Bodied And Complex Mouth With Intense Flavor Of White Stone Fruit. Long Finish Dominated By Mineral, Stone Fruits, And Citrus. Bright, intense lemon-green color with slow and rich legs. Nose with moderate to high intensity. Ripe stone fruits, honeycomb, dried flowers. Dense, medium bodied and complex mouth with intense flavor of white stone fruit. Long finish dominated by mineral, stone fruits, and citrus. | Manousakis Winery | Greece | Vidiano | 2022 | 750ml | White | Dry | 22,80 € | ||
1057 | Oenops Vidiano  Apricot, peach, Lemon, citrus, lime | Oenops Wines | Greece | Vidiano | 2021 | 750ml | White | Dry | 20,40 € | ||
1001 | Oenops Xinomavro  | Oenops Wines | Greece | Xinomavro | 2020 | 750ml | Red | Dry | 21,30 € | ||
1861 | Oiagros (Barrique)  | Hatzisavva Winery | Greece | Cabernet Sauvignon ⋅ Mavroudi | 2020 | 750ml | Red | Dry | 24,70 € | ||
1065 | Omen White  Citrus, lemon, lime, citrus, Honey, minerals | Lalikos Mountain Vineyards | Greece | Sauvignon Blanc | 2019 | 750ml | White | Dry | 20,60 € | ||
999 | Oremus Tokaji Aszu 5 Puttonyos (500 Ml)  This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 10 ºC / 50 ºF.
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis cinerea" or noble rot.
For hundreds of years it has been made by adding 5 panniers (puttonyos) containing 25 kg of noble Aszú berries to a "Gönc" barrel (136 litres) of base must.
Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months. | Oremus | Hungary | Furmint | 2000 | 500ml | White / Sweet | Sweet | 90,00 € | ||
998 | Oremus Tokaji Aszu 6 Puttonyos (500 Ml)  This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 8 ºC / 46 ºF.
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis cinerea" or noble rot.
For hundreds of years it has been made by adding 6 panniers (puttonyos) containing 25 kg of noble Aszú berries to a "Gönc" barrel (136 litres) of base must.
Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months. | Oremus | Hungary | Furmint | 2013 | 500ml | White / Sweet | Sweet | 114,00 € | ||
1122 | Ovilos White  Its fine nose is expressive with aromas of apricot and honey on elegant layers of tropical fruit and citrus, all amplified by scents of nuts and vanilla. Rich in texture, this stylish aromatic wine is delicately balanced by a refreshing palate that leads into a complex finish. Ovilos White is a most exciting blend of two grape varieties, Assyrtiko and Semillon, grown in the warmest but most barren spot in the Estate’s vineyard located on the slopes of Mount Pangeon. The Semillon’s fragrant expression and ageing ability are complemented by the strength, structure and exceptional freshness of the Assyrtiko. After a brief maceration period on the skins, the wine is fermented in French oak and left in contact with the lees in barrel for a few months to add structure and complexity. This dry white wine eyes bright yellow with light green hues. It is ideally enjoyed at 12°C and can be aged for 10 years or longer. | Ktima Biblia Chora Winery | Greece | Assyrtiko ⋅ Semillon | 2022 | 750ml | White | Dry | 39,00 € | ||
1043 | Pedro Ximenez Triana (Very Very sweet)  Natural sweet wine from the DO Jerez - Xérés-Sherry, oxidatively aged, its best qualities come from the grape variety used for its vinification. The grape from which the musts for our Pedro Ximénez Triana come from is a Pedro Ximénez grape, subjected to different degrees of sunlight, and after very careful preparation, musts with great sugar content are obtained. Its fermentation, slow and at a controlled temperature, produces wines that preserve all the aromas and characteristics of the Pedro Ximénez grapes.
| Bodegas Hidalgo | Spain | Palomino | N.V.* | 750ml | White | Sweet | 30,20 € | ||
1096 | Peplo  Pale, brilliant color, the soft coral with red gold hues. Intense and fresh on the nose with aromas of watermelon, strawberry, white flowers, such as violet and rose petals, coupled with lemon citrus, grapefruit and a hint of minerality. On the palate, it has a medium body, nerve and acidity, structure and complexity, coming from acacia and clay. Flavors are consistent with aromas while the finish is long with developing flavors. Each variety contributes with 1/3 to the wine. The Syrah ages on its fine lees in stainless steel tanks, the Agiorgitiko in Acacia barrels and the Mavrofilero
in egg shaped amphoras with skin contact for 4 months.
Peplo. A detail, that gave the name to the wine. The skin of the Mavrofilero is contained in a fabric within the amphora to allow a better control during the extraction process.
At the end of its maturation the fabric helps us to make the separation of the young wine from the skins. All vineyards are above 600m of altitude. | Skouras Estate | Greece | Agiorgitiko ⋅ Mavrofilero ⋅ Syrah | 2022 | 750ml | Rose | Dry | 20,90 € | ||
995 | Petrakopoulos Mavro  Its exuberant character develops even more while its denatured tannins offer a harmonious and complete feeling. Fresh inks give way to spicy notes, herbal and herbal aromas stand out and the mouth is filled with black fruit, sage and bitter chocolate. Its exuberant character develops even more while its denatured tannins offer a harmonious and complete feeling. Fresh inks give way to spicy notes, herbal and herbal aromas stand out and the mouth is filled with black fruit, sage and bitter chocolate. | Petrakopoulos Wines | Greece | Mavrodaphne | 2020 | 750ml | Red | Dry | 35,80 € | ||
1624 | Philoxenos  | Zervas Winery | Greece | Syrah ⋅ Vertzami | 2022 | 750ml | Rose | Dry | 14,70 € | ||
1085 | Pink Bang  Nose Aromatic and expressive, with memories of candies, flowers, cotton candy, potpourri, Marvel-of-peru flowers and white peach. Palete exuberant on the palate with a refreshing acidity blending harmoniously with the full body and moderate alcohol. The result is a rich palate without edges, with persistent duration. In the Pink Bang Era
Pink Bang keeps the full-bodied rosé style alive, a style that has been loved for many years and retains its own audience.
With a fuller body and more intense aromas, it puts everyone in a playful, expressive mood. Its color, however, remains light; a result of the brief ‘bleeding’ method, without much extraction. | Wine Art Estate | Greece | Touriga Nacional | 2021 | 750ml | Rose | Dry | 23,25 € | ||
1978 | Pink Elephant  Pink Elephant Rosé is ideal with Asian cuisine, white meat, salad, sea food, pasta and paella Delicate aromas of red fruits such as strawberries, with hints of white flowers | 10 International | Spain | Grenache | 2022 | 750ml | Rose | Dry | 12,00 € | ||
1154 | Pinot Noir Reserve (Stelvin)  Bright floral aromas as well as fresh black cherries and red raspberries. On the palate is an inviting mixture of dark chocolate and juicy summer berries with hints of fresh portabello mushrooms. This complex wine shows both purity and richness with chalky dense tannins and a gentle acidity to complete the wine. With correct cellaring, this wine will age gracefully, slowly releasing more fruit weight and savoury characters with bottle maturation. | Villa Maria | New Zealand | Pinot Noir | 2018 | 750ml | Red | Dry | 28,90 € | ||
992 | Pirovano Pinot Grigio  Citrus, lime, grapefruit, Green apple, apple | Pirovano | Italy | Pinot Grigio | 2022 | 750ml | White | Dry | 10,50 € | ||
1086 | Plano Assyrtiko  Nose wonderfully salty, lemony, with white peach and mineral salt notes. Palete its underlined, razor-sharp acidity and moderate alcohol and body make up a wine with substance and great aging potential. The razor-blade, sharp expression of Drama
Plano Assyrtiko offers mineral austerity with the iodine aromas of the sea. Its lemony, salty character evokes childhood memories, when as children we were bringing a handful of wet pebbles near our nose to enjoy their sea breeze.
The grapes come from a single vineyard in Kali Vrisi, on the eastern slopes of Mount Menoikio. The label featuring a protractor and the name ‘Plano’, ‘Plan’ in Greek, remind us of the two founders of the Estate, civil engineer Giannis Papadopoulos and architect engineer Giannis Kalaitzidis. | Wine Art Estate | Greece | Assyrtiko | 2022 | 750ml | White | Dry | 19,90 € | ||
1095 | Portes Moschofilero  The colour is light whitish yellow. Opulent aromas –light and fresh– of white flowers and honeysuckle are revealed, rounded out with notes of citrus fruits and lime. Medium- to full-bodied, refreshing and vigorous acidity, with the aromas on the mouth following those of the nose. Elegant, balanced and with a long finish. Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short ageing over fine lees. Flowery, crisp acidity, intense on aromas and flavours in the nose and mouth. White flowers –soft and fresh–, honeysuckle, violets, rose petals, crisp acidity. | Skouras Estate | Greece | Moschofilero | 2022 | 750ml | White | Dry | 13,70 € | ||
1036 | Pouilly Fuisse Chateau Fuisse Tete De Cuvee  Butter, oak, vanilla, Apple, pear, peach Château-Fuissé's Pouilly-Fuissé Tête de Cuvée is sourced from more than 40 parcels and located throughout the estate's 100-acre holdings. The personal touch of Antoine Vincent in the final blend makes this wine the representative example of the Pouilly-Fuissé appellation. | Chateau Fuisse | France | Chardonnay | 2020 | 750ml | White | Dry | 45,20 € | ||
989 | Pra Otto Soave Classico  A pale yellow color, its aromas are rich in flowers, such as hawthorn and jasmine, green apple and almond. On the palate it shows a clear mineral freshness and a strong flavor. Really good as an aperitif. I am particularly fond of this wine, which was named after the Border Collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh, ready to drink. Always keep some available. | Pra | Italy | Garganega | 2021 | 750ml | White | Dry | 26,40 € | ||
2248 | Primus Zitsa  A refined and youthful dry white wine with an exceptional aromatic potential, born from the native and exquisite Debina grape variety of the Zitsa viticultural zone. A grape variety that has been dominant in the region since the 16th century and produces wines of exceptional quality and freshness. With the first sip, the "honesty" of the variety is expressed with unique vitality, while the good acidity blends harmoniously with the body of the wine, highlighting its delicate fruity aroma of apple, pear and peach. | Domaine Glinavos | Greece | Debina | 750ml | White | Dry | 13,50 € | |||
2178 | Propodes Zafeirakis  | Estate Zafeirakis | Greece | Chardonnay | 2021 | 750ml | White | Dry | 22,50 € | ||
1147 | Prosecco Brut  The grapes come from vineyards in the provinces of Venice and Treviso. Fresh, Floral, Fruity With Hints Of Acacia Flowers, Apricot And Green Apple. Fresh And Sapid. Pleasantly Acidic Thanks To The Citrus Note Enhanced By The Flavour Of Green Apple. | Zardetto | Italy | Glera ⋅ Pinot Blanc–chardonnay | Nv | 200ml | White / Prosecco | Prosecco ⋅ Semi Sweet | 6,00 € | ||
1109 | Pyli Red  Bright ruby red in colour. This wine has a complex bouquet and pronounced aromas of small berries, black raisins, bay leaves, and spices. The palate offers elegant and charming tannins with a long and persistent intensity of juicy blackberries on the finish. Destemming with no crushing, each grape variety is pressed separately prior to fermentation, classic red winemaking process at controlled temperature followed by ageing in small French oak barrels for 12 months. | Domaine Michaelidi | Greece | Cabernet Franc ⋅ Cabernet Sauvignon ⋅ Merlot ⋅ Syrah | 2018 | 750ml | Red | Dry | 18,00 € | ||
1108 | Pyli White  A rich bouquet of fruits –pineapple, litchi – intertwined with delicate citrus and white fruits aromas. The palate is elegant with fresh acidity, particularly rich with bountiful freshly cut fruits; this wine is pleasant and long on the finish. A rich bouquet of fruits –pineapple, litchi – intertwined with delicate citrus and white fruits aromas.
The palate is elegant with fresh acidity, particularly rich with bountiful freshly cut fruits; this wine is pleasant and long on the finish. | Domaine Michaelidi | Greece | Assyrtiko ⋅ Chardonnay ⋅ Sauvignon Blanc | 2022 | 750ml | White | Dry | 16,40 € | ||
1080 | Pyritis Mega Cuvee  Pure nose, full of minerality and flint which is a typical hint of Santorini’s Assyrtiko. Notes of matured stone-fruits and tart of citrus fruits. The palate shows considerable depth and genuine concentration, rich and dense with finesse and well balanced acidity. Long aftertaste with saltiness and minerality. Pyritis is made from extraordinary three parcels of 100% Assyrtiko that can be more of 120 years of age, two in Pyrgos and one in Megalochori. These are two villages that are highly regarded for producing top quality grapes. | Artemis Karamolegos Winery | Greece | Assyrtiko | 2020 | 750ml | White | Dry | 46,50 € | ||
1078 | Rapsani Old Vines Red Organic  Our Old Vines Rapsani produced from low yields and top-notch quality grapes is savoury and mineral with a core of herbs and incense along bright red fruit. Well structured and elegant on the palate it will reward cellaring. Our Old Vines Rapsani produced from low yields and top-notch quality grapes is savoury and mineral with a core of herbs and incense along bright red fruit. Well structured and elegant on the palate it will reward cellaring. | Dougos Winery | Greece | Krasato ⋅ Stavroto ⋅ Xinomavro | 2019 | 750ml | Red | Dry | 22,60 € | ||
1089 | Rare Earths "Tabouri"  Dark purple colour with violet highlights, of sufficient density, aromas of ripe red fruits, vanilla, with strong tones of green pepper and aromatic herbs such as basil. In the mouth, it is round, balanced, and aromatic, while the floral flavour is impressive. The aftertaste – which is backed by excellent quality tannins – is long-lasting. Brief pre-fermentation cold extraction in grape pulp, followed by alcoholic fermentation with selected yeasts and extraction at temperatures up to 25°C. Maturation of the wine for 12 months, in 225-litre French oak barrels. Bottled unfiltered. | Strofilia Estate Winery | Greece | Cabernet Franc | 2020 | 750ml | Red | Dry | 26,50 € | ||
1088 | Rare Earths "Vidia"  Light golden-green colour. Crystal clear aromas of minerals and salt along with subtle aromas of green apple, acacia and pear. Aromas of fresh ripe exotic fruits, but also of lemon peel. Correspondingly aromatic and rich in the mouth, interesting and lively, thanks to the acidity and a pleasant sense of minerality. Lasting, aromatic aftertaste. | Strofilia Estate Winery | Greece | Chardonnay | 2022 | 750ml | White | Dry | 19,50 € | ||
1105 | Rarus Κ  Pale white-yellow colour with a characteristic aroma of quince, sweet citrus and strong mineral elements. Full body, refreshing acidity and a long aftertaste. Kidonitsa Rarus is the product of a dense planting, making the vines to compete with each other. Of lower yields giving a richer aromatic character. Of a winemaking process with the least possible interventions, enabling the variety to show its unique qualities. | Bairaktaris Winery | Greece | Kidonitsa | 2022 | 750ml | White | Dry | 18,70 € | ||
1626 | Red Fresh  | Zervas Winery | Greece | Syrah ⋅ Vertzami | 2022 | 750ml | Red | Dry | 14,50 € |
