ID | Label | Winery | Grapes | Color | Country | Year | QTY | Price | |
---|---|---|---|---|---|---|---|---|---|
2258 | Viogner Viogner The floral variety of Viognier was initially planted on the estate in 1993 in collaboration with the Agriculture School of the Aristotle University of Thessaloniki. Following skin contact in cold and fermentation in French oak barrels, the wine is allowed to mature for several months with its lees to enhance its rich creaminess and mouthfeel. Intense gold in colour, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste. | Ktima Gerovassiliou | Viognier | White | Greece | 28,70 € | |||
1079 | Santorini Santorini Bright yellow color with green hues.
Delicate, intense, and aromas of pear, white flowers, and citrus fruits. Pronounced aromas of bitter orange, with hints of mastic and fennel root.
Rich, oily mouth, highly refreshing acidity, and a characteristic saltiness. Enjoyable long aftertaste. Grape variety Assyrtiko 100 %.
From the “Giannas” vineyard. After a short pre-fermentation cold maceration the must is transferred to stain steel tanks where the fermentation takes place at low temperatures of 12-13 °C. Lees aging for a period of 4 months with light battonage. | Venetsanos Winery | Assyrtiko | White | Greece | 2021 | 29,30 € | ||
1160 | Santorini Nykteri Santorini Nykteri Expressive flowery aromas on the nose, along with green fruits, such as green apple and pear. On the palate it is dry, with crispy, refreshing acidity, in great balance with the delicate floral and fruity flavors. Just an elegant touch of oak, contributes to the overall balance. Long aftertaste. | Santo Wines | Aidani ⋅ Assyrtiko ⋅ Athiri | White | Greece | 2021 | 29,90 € | ||
1043 | Pedro Ximenez Triana (Very Very sweet) Pedro Ximenez Triana (Very Very sweet) Natural sweet wine from the DO Jerez - Xérés-Sherry, oxidatively aged, its best qualities come from the grape variety used for its vinification. The grape from which the musts for our Pedro Ximénez Triana come from is a Pedro Ximénez grape, subjected to different degrees of sunlight, and after very careful preparation, musts with great sugar content are obtained. Its fermentation, slow and at a controlled temperature, produces wines that preserve all the aromas and characteristics of the Pedro Ximénez grapes.
| Bodegas Hidalgo | Palomino | White | Spain | N.V.* | 30,20 € | ||
1141 | Thalassitis Thalassitis Generally with flavors of moderate intensity, where salt, brine or oil predominate. Don’t forget to pour THALASSITIS into a wide decanter half an hour before serving. You will definitely be pleased by the result! THALASSITIS is produced from Santorini’s indigenous white grape variety, Assyrtiko.
All the Assyrtiko grapes selected for THALASSITIS originate exclusively from vineyards in the Episkopi, Akrotiri and Pyrgos regions. The vines in these regions are almost 80 years old. The particularly low yield that never exceeds 25 hl/ha combined with the local terrain and variety, result in an exuberant wine with a strong personality.
Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce, generally with flavors of moderate intensity, where salt, brine or oil predominate. Don’t forget to pour THALASSITIS into a wide decanter half an hour before serving. You will definitely be pleased by the result!
You may wish to age THALASSITIS for a further 2-3 years, which will result in its mineral dimension diminishing, while its fruity and honey aromas will expand. | Gaia Wines | Assyrtiko | White | Greece | 2021 | 31,00 € | ||
1073 | Santorini Aidani Santorini Aidani Fine aromas of gardenia and small white flowers. Citrus fruits, pear and nuts, lemon notes. Elegant texture, moderate body with buttery and salty aftertaste. Cold maceration to the destemed grapes for 12 hours and fermentation with indigenous yeasts at a controlled temperature of 16 to 18°C for a month. | Hatzidakis Winery Santorini | Aidani | White | Greece | 2021 | 31,30 € | ||
1151 | Chablis Champs, Royaux Chablis Champs, Royaux Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine. Very Fresh Bouquet With Notes Of Citrus And Whitefleshed Fruit, With A Very Slightly Oaky Finish. Fresh And Supple, The Wine Is Marked By Mineral Notes That Are Typical Of The Appellation. | William Fevre | Chardonnay | White | France | 2021 | 31,70 € | ||
1098 | Dum Vinum Sperum Dum Vinum Sperum The color is brilliant yellow with some gold hues. The Chardonnay variety is typically expressed along with the elegance of the high quality French oak. On the nose, it reveals aromas of lime, orange blossoms and pineapple along with butter, sweet wood, hints of almond as well as minerality. On the palate it is rich and complex with a crisp acidity and flavors of citrus and tropical fruits coupled with vanilla and hints of coconut. The aftertaste is rich, powerful, complex and long. Fermented and aged in new French barriques for 10 months. Short skin contact, full malolactic fermentation and batonnage. Stelvin closure. Complexity and density without being over-ripe on the nose or fat on the palate. | Skouras Estate | Chardonnay | White | Greece | 2021 | 32,70 € | ||
1124 | Santorini Assyrtiko Santorini Assyrtiko A copybook Santorini, at least under the Argyros lenses, showing purity and race without excesses, developing for at least a decade. The most important bottling of the estate, the essence of what Estate Argyros stands for. Meticulously selected parcels, with ages exceeding a century, from top quality areas of the island, mainly Messaria, Karterados, Pyrgos, Megalochori and Akrotiri. Fermented in stainless steel at cool temperatures and aged for two months in stainless steel tanks on fine lees. | Estate Argyros | Assyrtiko | White | Greece | 2021 | 33,00 € | ||
1144 | Vassaltis Santorini Vassaltis Santorini | Vassaltis Vineyards | Assyrtiko | White | Greece | 2022 | 33,50 € |