White Wines
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ID | Label | Winery | Grapes | Color | Country | Year | QTY | Price | |
|---|---|---|---|---|---|---|---|---|---|
1037 | Chateau Doisy Vedrines 2eme Grand Cru Classe Chateau Doisy Vedrines 2eme Grand Cru Classe  Honey, ginger, stone, Apricot, peach, apple | Chateau Doisy | Sauvignon Blanc ⋅ Semillon | White | France | 2019 | 34,30 € | ||
1038 | Chateu De Male Chateu De Male  Apricot and ripe pear aromas. The freshness is really present and enhances an aromatic finish. A long lasting finish. Each grape variety is vinified separatly.
The pressuring is direct and the settling of must need about 10 hours. Then the lees are reintroduced before the fermentation starts in french oak barrels with 1/3 new each year.
Toppings up are made regularlyand the rackings done every three month. | Chateau De Malle | Muscadelle ⋅ Sauvignon Blanc ⋅ Semillon | White | France | 2015 | 36,40 € | ||
1119 | Malagousia from overripe grapes Malagousia from overripe grapes  Nice straw gold colour, lively aroma, viscous with flavours of apricot, pear, and mango. The acidity is enough to provide grip and a sweet lusty finish. Grapes of Malagousia are left to over ripen on the vines only during years when weather conditions permit. The must of these grapes is vinified in French oak barrels and then aged for 3 years in the same barrels. The alcoholic fermentation is induced slowly and terminates months later | Ktima Gerovassiliou | Malagousia | White | Greece | 2021 | 36,40 € | ||
976 | Assyrtiko Grande Reserve Assyrtiko Grande Reserve  A complex bouquet of dried nuts, honey, herbs, tea, vanilla and toast. Rich flavors of ripe citrus fruits, sweet spices and cedar. Well defined structure, vibrant acidity, and a touch of salinity carry a long finale. Long ageing potential. Golden colour. Full body. A complex bouquet of dried nuts, honey, herbs, tea, vanilla and toast. Rich flavors of ripe citrus fruits, sweet spices and cedar. Well defined structure, vibrant acidity, and a touch of salinity carry a long finale. Long ageing potential. | Santo Wines | Assyrtiko | White | Greece | 2018 | 36,90 € | ||
1029 | Clos Floridene Clos Floridene  Light yellow-green, silver reflections. Fine yellow apple fruit, a hint of mango and meadow herbs, with some orange zest underneath. Medium. bodied, white. apple, freshly structured, mineral-citric finish, lingers, shows much finesse. Pale lemon yellow. Apples, grapefruits and grilled lemons nose. Fresh acidity,
pears, peach, minerals, elegant texture, nuanced, good length. | Clos Floridene | Semillon | White | France | 2020 | 37,90 € | ||
1122 | Ovilos White Ovilos White  Its fine nose is expressive with aromas of apricot and honey on elegant layers of tropical fruit and citrus, all amplified by scents of nuts and vanilla. Rich in texture, this stylish aromatic wine is delicately balanced by a refreshing palate that leads into a complex finish. Ovilos White is a most exciting blend of two grape varieties, Assyrtiko and Semillon, grown in the warmest but most barren spot in the Estate’s vineyard located on the slopes of Mount Pangeon. The Semillon’s fragrant expression and ageing ability are complemented by the strength, structure and exceptional freshness of the Assyrtiko. After a brief maceration period on the skins, the wine is fermented in French oak and left in contact with the lees in barrel for a few months to add structure and complexity. This dry white wine eyes bright yellow with light green hues. It is ideally enjoyed at 12°C and can be aged for 10 years or longer. | Ktima Biblia Chora Winery | Assyrtiko ⋅ Semillon | White | Greece | 2022 | 39,00 € | ||
1137 | Santorini Santorini  Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste. Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body. | Canava Chrissou – Tselepos | Assyrtiko | White | Greece | 2021 | 39,00 € | ||
2205 | Sauvignon Blanc - Cloudy Bay Sauvignon Blanc - Cloudy Bay  Fruit from each vineyard ferments separately before blending, a critical step in maintaining Cloudy Bay’s famous consistency. Rather than blending to make more wine, the winemakers carefully select the right grapes (from over 90 batches) for each year’s wine. This means the quantity may change, but never the quality. Cloudy Bay Sauvignon Blanc put New Zealand on the map with its captivating flavour. The 2023 Sauvignon Blanc is enticing and appealing, with notes of honeydew melon, passionfruit, citrus and blackcurrant leaf.he three grapes varietals | Cloudy Bay | Sauvignon Blanc | White | New Zealand | 41,10 € | |||
2242 | Santorini - Sigala Santorini - Sigala  Pale lemon color. Intense minerality on the nose complemented by aromas of stone fruits and citrus fruits -mostly peach and lemon-, and floral notes on the background. The rich palate is further enhanced by the vibrant acidity and a saline-forward character. Long aftertaste following the aromas of the nose. | Sigalas Winery | Assyrtiko | White | Greece | 44,00 € | |||
978 | Santa Rita Hills Chardonnay Santa Rita Hills Chardonnay  Oak, butter, vanilla, Citrus, lemon | Sandhi | Chardonnay | White | USA | 2019 | 44,90 € |
