Showing 151–157 of 157 results
Deep amber color with toffee shades, intense dried fruit aromas such as raisins, honey and butter caramel of mineral character. Full and velvety mouth with a sweetness that balances the refreshing acidity. Long aftertaste of candied orange peels.
The floral variety of Viognier was initially planted on the estate in 1993 in collaboration with the Agriculture School of the Aristotle University of Thessaloniki.
Πολύπλοκο Στόμα, Αρώματα Κανέλας, Δαμάσκηνου, Βατόμουρων. Ισορροπία Και Όμορφο Μακρύ Τελείωμα.
It has a pale pink-salmon colour and aromas of citrus fruits (pink grapefruit), berries, cherries and strawberries. It presents as rich and well-structured with good acidity and an aromatic finish (sour cherries-cherries).
